I need Korean corn/maize so badly that I am salivating as I write this.
I can still remember the taste of those corns, ripely steamed by Eun Sook's mom.
I can also remember the taste of those mini corns that Ja bought for me 2 years ago.
Called almost all of the korean supermarkets in Singapore - all of them said that the corn's too expensive and thus, they do not import them.
Dang.
Anyone out there going to Korea this week and back next week? Please buy me a couple of these delicious, starchy, hot corns.
